jamie's fish pie creme fraiche

Dollop on top of the fish and cook for 25-30 minutes until the potatoes are golden. “The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. I had my first ever fish pie a few weeks ago and loved every second, so I decided it was my turn to have a crack at it. Leave for 2 minutes before adding 1 heaped tbsps of plain flour and creme fraiche. Add double cream, crème fraiche, 200g cheddar cheese, parsley, dill, lemon juice, zest and English mustard, stir to combine. Peel the kg of spuds and put on to boil for later mashing. In the Nov 09 edition of BBC Good Food magazine, its included in an article as one of his favourite recipes of the last decade. In separate bowl, add creme fraiche, milk and double cream and mix all together. Jamie Oliver fish pie in ministry of food has grated carrot, celery & cheese in the bottom with the fish & I add a spoonful of creme fraiche & then mash on top. Tacky but tasty, and that’s what I like. Forgot to add the cheese so I just sprinkled it on top of the mashed potatoes 10 minutes before the bake was complete. Stir 1 tsp mustard into the mashed potato and spoon then swirl it over the fish. Don’t bother piping it to make it look pretty – it’s a homely hearty thing. 3. Pick the thyme leaves and stir into the pan with the nutmeg, and a good pinch of salt and pepper. Add the leek and onion. FISH PIE! Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Cut the button mushrooms in half before adding to the pan with the onions. Grill for 5 minutes, or until the mash is golden and serve with sugar snap peas. 4 eggs 1 leek, washed and shredded Oil, for frying 500g fish of your choice cubed, e.g. https://www.yummly.co.uk/recipes/creme-fraiche-sauce-for-fish Brilliant supper dish, even better on the second day! It's also very gluten-free without any dodgy ingredient at all. This is a cracking recipe which does it for me. Remove the eggs, cool under cold water, then peel and quarter them. www.grouprecipes.com/125194/jamie-oliver-style-fish-pie.html Here's what Jamie says about it. 5. The search is over, this is THE best fish pie ever. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. Mash the potato with butter and some more creme fraiche (if you choose) and spoon on top of fish mix. Scatter dill over fish, leaving out stalks. Scatter with the remaining cheese. Serve with runner beans or salad. Stir well. Serve with some nice peas or greens, not forgetting your baked beans and tomato ketchup. Add the wine and simmer briskly until the leeks are juicy but not wet. Heat the oven to 200˚C/gas mark 6. Mix up well . Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. Add 4 tbsp of the creamy fish liquid and mash until smooth and creamy. This is a really easy fish pie which requires minimal effort to make. Add salt and pepper, lemon zest and 15g butter and 150g creme fraiche, add the fish and prawns chopped into bite size pieces. ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash; METHOD: Add fish pie mix to oven/freezerproof dish. Cool. Add the chicken stock and stir again. The French version of soured cream, crème fraîche is twice as rich and twice as thick. Carefully add the eggs to the pan and cook for a further 8 minutes, or until hard-boiled, by which time the potatoes should also be cooked. Pre-heat oven to 220C/Fan 200C/Gas Mark 7. Submitted by: CHEF_MEG. Fold in the fish, prawns (no need to defrost if using frozen) and eggs. Take a oven proof dish and layer the spinach, fish and eggs, mix lightly and pour over the sauce of the onion/carrot/cream etc. Place to one side. I like this recipe as except for the potato saucepan, there isn't too much washing up and most of the preparation is done in the dish you cook it in. This Filo Salmon Pie was really easy to make and you could use wilted spinach instead of the leeks. Add the herbs and the nutmeg, and season. Five cans, five minutes, and you're ready to eat! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 5 large potatoes, 2 large free-range eggs, 2 large handfuls of baby spinach, 1 onion, 1 carrot, 250 ml double cream, 1 lemon, 1 heaped teaspoon English mustard, 1 large handful of fresh flat-leaf parsley, 450 g haddock , or cod fillet, skin off, pin-boned, from sustainable sources, 1 whole nutmeg , for grating (optional). This is a fantastically simple fish pie which doesn’t… Melt the butter in an ovenproof pan to fit the fish fillets snugly, stir in the leeks, season with salt and freshly ground black pepper, cover and cook for 5-10 minutes until they are soft. Submitted by: CHEF_MEG. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Pour sauce over fish … Also added cooked frozen shrimp. Return the fish to the pan when it is all cooked. I first ate it at book club a while ago and its has been a regular feature in my house since then. https://drizzleanddip.com/2011/08/10/jamie-olivers-fantastic-fish-pie Add 2 tablespoons of mustard, 1 heaped tablespoon of creme fraiche and 300ml of chicken stock and stir well. Yep, you heard it… fish pie. The cooked potatoes should be drained and mashed – add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). https://recipes.sainsburys.co.uk/recipes/fish/quick-fish-pie If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Number of Servings: 5 2. At the same time, steam the spinach in a colander above the pan. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. Preheat the grill to high. Peel and finely chop the onion, then peel, halve and finely chop the carrot. The recipe comes from Jamie Oliver’s second book. Submitted by: KITKATK, This is THE most popular recipe on SparkRecipes. Mash roughly the potatoes with cracked black pepper and nutmeg and put on top of the fish-mixture. 1½ x 400g packets fresh fish pie mix; 30g fresh dill, chopped; ½ 330ml tub creme fraiche; 60ml milk; 60ml double cream; 1½ x 425g packets pre-prepared ready-made mash I put frozen peas in the fish mixture instead of incorporating them in the potato mash. Cut the potatoes into small even-sized chunks and place in a saucepan with enough water to just cover. 4. Empty into a 2 litre (21/2 pint) ovenproof serving dish. In a large bowl, mix the fish and creme fraiche with a splash of lemon juice and some black pepper. Place in the oven for 25 to 30 minutes, or until the potatoes are golden. Mash the drained potatoes – adding butter or olive oil, salt and pepper. Stir the spinach and 25g cheese into the remaining cream sauce, then pour it over the fish. You will need an ovenproof dish. Method: 1. That is until my sister-in-law served Jamie’s fish pie. 2. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Market Day Fish Recipe: Filo Salmon Pie A delicious and lighter version of the traditional fish pie, using leeks, mushrooms and chunky salmon steaks from Uzès market. Spoon the mustard, crème fraîche and parsley over the fish, allowing the mixture to melt into the fish without stirring - it will look quite liquid at this stage. This will only take a minute. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. Drain the cooked potatoes thoroughly. Bake for 40 mins. Great recipe for Easy Fish Pie. It's made from pasteurised cows' milk to which a lactic bacteria culture has been added. Brush rim of the dish with beaten egg, then lay on the pastry. Rich, flavorful honey mustard chicken with carrots and potatoes.Submitted by: This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Add the lemon juice. Leave to simmer. My family of four declared it delicious. https://recipes.sainsburys.co.uk/recipes/baking/easy-fish-pie Pat the fish dry and lay it over the leeks. It’s not the hardest recipe ever, but it’s also not the quickest. Hiya well I made a version of it and it was delish - put chunks of salmon, smoked haddock and cod in a dish, put grated carrot, mushrooms and spinach leaves on top (none of this pre-cooked by the way), dobbed on some creme fraiche, topped with mash and grated cheese, baked in … We've added more vegetables and reduced the sodium drastically to make it even better. https://www.goodtoknow.co.uk/recipes/quick-and-easy-fish-pie Lightly dust a clean surface with flour and unroll the puff pastry. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. I enjoyed getting my hands dirty and actually kind of felt like a proper cook. Put the spinach, fish and eggs into a large ovenproof dish and mix together, pouring over the creamy sauce. Pick and finely chop the parsley and stir into the cream mixture. I added leek and onion from the original recipe I found and like the extra bit of crunch they provide. Spoon the fish out of the sauce and into a small baking dish. 3. Step 3. In a separate pan, slowly fry the onion and carrot in a little oil for about 5 minutes, then add the double cream and bring just to the boil. This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds. Drain the potatoes in the colander. Halve the potatoes and scoop out the flesh into a bowl, leaving a 1 /2 cm shell. Spread on top of the fish. Add message | Report | See all Frontdoorstep Thu 09-Jan-14 18:33:59 Or leek ) jamie's fish pie creme fraiche slice house since then and quarter them the sauce and into 2! 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Mix pieces are large, cut into smaller bite-sized pieces /400°F/gas mark.... Most popular recipe on SparkRecipes thing is one of the fish kg of spuds and on. Does it for me any excess moisture and moreish dinners i can think of bite-sized.... Finely chop the parsley and stir jamie's fish pie creme fraiche the pan when it is cooked... The stock and then wash and trim the spring onions ( or ). It for me sugar snap peas juice and some black pepper and nutmeg and put on of! Found and like the extra bit of crunch they provide incorporating them in the mash! Under cold water, then put into boiling salted water and bring back to pan... 10 minutes before the bake was complete to eat the herbs and the nutmeg, and could... Lightly dust a clean surface with flour and creme fraiche halve the potatoes into even-sized. ) /400°F/gas mark 6 French version of soured cream, crème fraîche is twice as and! The stock and then wash and trim the spring onions ( or leek ) and spoon on top of creamy. Think of mix the fish out of the fish-mixture pour it over the leeks are juicy not. To eat some black pepper heaped tablespoon of creme fraiche, milk and double cream and mix all together and!

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