dill pickle relish recipe

Save Saved Removed 0. Mrs. Wages Refrigerator Pickle Mix, Medium Spicy Pickle, 1.85 Ounce (Pack of … * Better Stevia ® is a registered trademark of the NOW Foods Company. I swear, if it could talk it’d have yelled at me, “Use Me Finally Would Ya!”. Cover with cold water and let stand for 4 hours. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme. adjust the processing time for your altitude, Australia and New Zealand vinegar strength. 2014. Pack the cleaned cucumbers loosely into hot, clean pint canning jars, leaving a 1/2-inch headspace. Thai Cucumber Salad is a summer favorite … I didn’t want to have tons of relish that no one wanted to eat. Using your hand, squeeze out excess liquid. Add water. 6.1 … I miss interacting with people, No doubt in this. I bet you use dill pickle relish on stand fare like a hamburger or hot dog. * Herbamare ® is a registered trademark of the A. Vogel Corporation. In: Kingry, Judi and Lauren Devine. You'll be ready to... All the Types of Pickles … Instead of sticking to the old, plain version of dill relish, I decided to spice things up and see if I could do something in order for me to like dill relish more. Page 219. Drain the cucumber, rinse, and drain again. The salt bath allows the salt seasoning to seep into the interior of the cucumber pieces for flavour, and at the same time it would have the effect of drawing some of the water in them out by osmosis. 1 The recipe; 2 Dill Pickle Relish. Your email address will not be published. Heat on high, … Four of those jars he decided he wanted to try making it a little spicier, so I put a tablespoon of crushed red pepper in them before I packed and processed them. Want more home canning recipes and how-tos? Let drain and squeeze the cukes … Your email address will not be published. Olive Dill Relish - NOT sweet relish) just because I was feeling lazy. There sat my mason jar of pickled garlic. I don’t care who tells you otherwise, it’s just asking for horrible things to happen. Page 87. Instead of the salt, you can use a non-bitter, non-clouding salt sub. Good thing too. So my dear sweet hubby manned the food processor for me while I started boiling the brine and caramelizing the onions. pickle relish, ground black pepper, yogurt, lemon peel, table salt and 1 more Ultra-Easy Double-Dill Diet Friendly Tartar Sauce Kalyn's Kitchen fat free plain yogurt, pickle relish, beau monde seasoning, dill weed and 2 more Pack hot into quarter-litre (½ US pint) jars or half-litre (US pint) jars. Find out more about me and who I am here. Here's a look at the most dill-icious pickle-flavored foods! 100workfromhome September 20, 2019 Uncategorized. I’m lucky enough to have married a man who loves to be in the kitchen with me. I cheated and bought pre-diced pickles (Mt. Process either size jar for 15 minutes; increase time as needed for your altitude. *wink*. Remove air bubbles and refill if necessary. You can find pickle flavor in all sorts of places, from potato chips to candy. Dill Relish. 1005 . Place them in a large bowl bowl and sprinkle with the salt and turmeric. Sep 14, 2020 - Explore Tina's board "Dill pickle relish" on Pinterest. Measured after prep. I can’t wait to get to know you. I don’t know if it’s because we watch too much Food Network or what, but he raved about the “depth of flavors” and how it was “delicious but unique”. The reason they call for pickling cucumbers is because those varieties have the least water in them, and, because the skins are unwaxed. Place jars in canner, ensuring they are completely covered with water. It goes right along with the household’s mayo vs. salad dressing debate. Meanwhile, caramelize onions and pickled garlic in a hot skillet with balsamic vinegar, cooking until golden. * Pickle Crisp ® is a registered trademark of the Jarden Corporation. Bring to a boil, lower to a simmer and simmer for 10 minutes. Edition 37. If a relish seems too dry going in the jars, you could add a bit of vinegar or bottled lemon juice to moisten it. In large pot, mix together everything from the vinegar down to and including the dill seed, then stir in the onion and then the cucumber. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Remove from the heat, add the remaining ingredients, and gently toss to coat. You can easily reduce that quantities and keep refrigerated after placing in the jars. This Dill Pickle Relish might just possibly become your most favourite relish ever for hotdogs and burgers. Can you use dill leaves instead of seeds? Making your own sweet pickle relish can be a time-consuming process, but when done properly, the results are well worth the wait. Check out my other canning posts here. Dill Pickle Relish with Jalapeño Recipe. (Don’t be jealous ladies.). … Center lid on jar. Kosher dills. Brid to a boil over medium-high heat. Don’t worry. And we were both sweating pretty good. Your email address will not be published. Other varieties would work, provided the skin is unwaxed (e.g. Pour water on top and stir. I’m Amy and I am so glad that you are here! Sprinkle with Salt. Sprinkle with the turmeric plus the salt, mix the vegetables a bit with your hands. 3338,Cholesterol,0,mg,0. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. No one dripped sweat into the food. I’m super new to canning. Canning yields and dryness / moistness can vary so widely sometimes in home canning that it can make you nuts. Combine all vegetables. Notify me via e-mail if anyone answers my comment. In step # 3 drain, rinse, drain again, how much liquid should be left? 2.1 Ingredients; 2.2 Instructions; 3 Reference information; 4 Recipe notes; 5 Recipe Source; 6 Nutrition information. Learn how your comment data is processed. Dairy products CANNOT be canned. Balsamic Vinegar. This is also EXTREMELY versatile and you can tweak this recipe to add your favorite spices. * Nutrition info provided by https://caloriecount.about.com. HealthyCanning is a sub-project of cooksinfo.com. Finally we had everything chopped and cooked and ready to go. Create farm to fresh on the table Pickles and Relishes. Sprinkle with pickling salt and turmeric. I pulse them until they are finely chopped but still on the chunky side. It’s delicious and goes well with ketchup and mustard, and fresh chopped onion and tomato. Bring vinegar, mustard seeds, and coriander seeds to a boil in a medium non-reactive saucepan on the grates of the grill; cook until reduced by half and slightly syrupy. It didn’t take too long honestly with both of us processing at once. Your email address will not be published. Bring to a boil and process for 15 minutes. Australia and New Zealand vinegar strength special notes. Hot Air Frying, and Healthy Canning. 3340,Potassium,0,mg,0 Try making this updated Home Canned Savory Dill Pickle Relish instead! Toronto, Canada: Robert Rose Inc. 2015. 8 pounds pickling cucumbers (big or small) 1/2 cup non-iodized salt (I like this one); 2 teaspoons turmeric (where to purchase); 2 medium onions, finely diced Required fields are marked *. With caramelized onions, balsamic vinegar and pickled garlic, it's a wonderful twist on traditional dill relish. Or do you just add salt substitute then? Ugh. Even if I have the canners going and it’s hotter than the dickens in there, he likes helping me chop and stir. Next time I'm going to experiment with Vlasic Bold & Spicy Chipotle pickles. The tricky part of this was adjusting how I typically caramael things. Wash the cucumbers under cold running water, trim off both ends. canning, condiments, dill, dill relish, home canned, pantry staple, preserving, relish, savory, « Want Better Tasting Coffee at Home? Wash the vegetables. So why, if I don’t like dill, do I make them relish? Try asking Ball directly on their FB page if they think you could, and if so, what the equivalency there might be? 2 ½ cups / 12 oz / 3 medium. 7. Potato salad, pasta salad, and tuna salad all taste better with a good dollop of dill relish… !We walked out t, I miss those days! There is an ongoing debate in my house about which is better… dill or sweet pickles. Cover and let the relish marinate at room temperature for an … It probably depends on the produce one is starting with, but other times it just seems phase of the moon. Place a dill head (or fronds) into each sterilised jar. Hi Paula, that does sound good, but I’m not sure what the answer would be. Let stand for 2 hours. The safe way to can is to get a reliable canning guide from your State College or from the Bureau of Home Economics at Washington, D. C. and follow that as though it were the laws of the Medes and Persians.”, I'm the author of cooksinfo food encyclopaedia, Wait 5 minutes, then remove jars, cool and store. Required fields are marked *. Makes 10~ – 1/2 pint jars. 3333,1 Tbsp,15,g,0. Tired of the same old store-bought dill relish? Dill Pickle Relish Recipe | BBQ Condiment. Wipe the rims of the jars clean … When water-bath canning or steam canning, you must adjust the processing time for your altitude. This recipe makes a lot, so you may want to cut it in half: though mind you, come summer, people shovel this stuff onto their burgers and dogs. Best results for canning dill pickle relish recipe. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Small batch canning recipe. Remove air bubbles and adjust headspace, if necessary, by adding hot relish. Ball /Bernardin Complete Book of Home Preserving. Put in a large pot or very large bowl. My husband loves it! Because I knew I was using the food processor to dice up my pickles anyhow, I set it right in the way and wrote it down to try in the new relish recipe. Reduce heat and boil gently, stirring occasionally, until slightly thickened and vegetables are heated through about 10 minutes. Recipe by Greta @ Pickles Travel blog - Outdoor Adventure Travel. 4) Stir the sweet pickle relish well. Leave 2 cm (½ inch) headspace for either size jar. Then I saw it. How to Make Dill Pickle Vodka at Home It doesn't take long to make infused pickle vodka at home. 3337, + Trans,0,g,0. 3334,Calories,5,,-1. Top with enough cold water to cover completely. Try making this updated Home Canned Savory Dill Pickle Relish instead! More Cucumber Recipes to Try: Creamy Cucumber Salad is a must- have for summer cookouts. Wipe rim. About 500 g / 1 lb before. I’m losing that with mayo as my favorite instead of the Miracle Whip. I have lived in town (urban and, Tired of the same old store-bought dill relish? And yes, those onions and jalapenos will also get that yummy pickle … Genuinely curious what this does. Weight Watchers PointsPlus®: 2 to 4 tablespoons: 0 points; 5 to 14 tablespoons: 1 point. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz), Processing method: Water bath or steam canning, Processing time: 15 minutes either size jar. Once you try this pickle relish, you will never buy store-bought again. Showing how much liquid was pressed out, even after the initial draining. Meanwhile, you can prep the onion (wash, peel, then chop) and set aside. It’d be so nice to make things that everyone likes. One of my favorite summer ‘secret ingredients’ is dill relish. I ended up canning 8 12 ounce jars, plus a half jar for in the refrigerator to taste and age a bit. Homemade Dill Relish Recipe. See more ideas about Canning recipes, Pickling recipes, Recipes. Ladle hot relish into hot, sterilized pint canning jars, leaving1/2" headspace. So I sat down with my relish recipe and thought about what I could do to dress it up into a fancier version that we all would like. In a food processor fitted with a metal blade or food grinder, working in batches, finely chop cucumbers, transferring batches to a glass or stainless-steel bowl as they are completed. Best canning dill pickle relish recipe. Season with salt and pepper, to taste. If you wish to adjust batch size, do the math first on paper. Deal Score 0. Based on the recipe from the Ball Blue Book Yield: 7 pints. Wiperims, and add hot lids and rings. And, it’s one of the easiest relishes you will ever make. Goofy man better eat it! 1005 . I have fresh dill and would love to use it in a cucumber relish. Because I love them and I like making them happy. This makes 6 very large servings. Do you add extra 2 T. salt when you add the vinegar? In: Ball Blue Book. * PointsPlus™ calculated by healthycanning.com. Ladle hot relish into hot jars, leaving ½ inch headspace. Great recipe … Save my name, email, and website in this browser for the next time I comment. Let us know what the answer is, if you don’t mind. Measure the headspace from the top of the food to the rim of the jar with a clean ruler. Put the vinegar, 200ml/7fl oz water and the sugar in a large saucepan. Estimating that 10% of the salt was absorbed by the vegetable. Screw band down until resistance is met, then increase to finger-tip tight. 3335,Fat,0,g,0. You'll love it! We have found, You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use ½ teaspoon of liquid stevia. Read More…, “If you got me started on the queer things some women do when they start canning, I’m likely to go on talking all night. This site uses Akismet to reduce spam. This recipe can yield whatever amount of pickles you want to make. I love onion. Bread and Butter Pickles. Tired of the same old store-bought dill relish? (finely chopped. If you are a fan of dill pickle relish then canning some up from your cucumbers might be a great idea. Can I ask why the salt bath with rinse step? ), If you need FAST or relatively immediate canning help or answers, please try one of these. The National Center for Home Food Preservation recommends processing relish for 15 minutes if at 1000 ft or lower, 20 minutes if at 1000 to 6000 ft, or 25 minutes if above 6000 ft in elevation. Canning Your Own Dill Pickle Relish. Home Economics. Hi! You do not want them pureed. I ended up using half of it to make Tim's Turkey Tortilla Soup from this site. I won’t lie. 3336,Saturated,0,g,0. Save my name, email, and website in this browser for the next time I comment. We use cookies to ensure that we give you the best experience on our website. Instead of white wine vinegar, you could use regular white vinegar (5% acidity or higher). Thanks! Delish! Tr. Refrigerator pickles. Remove from heat and set aside. After the 2 hours, put the cukes in a colander, and rinse thoroughly. If you continue to use this site we will assume that you are happy with it. Ladle the hot relish into hot sterile jars, leaving ¼ inch of headspace. This is a tested recipe from Ball and Bernardin. Talk about a bountiful #harvest! Pickling requires a ton of vinegar anyhow, so why not change it up just a tad to kick up the flavor profile even more. Filed Under: Relish, Seasonal Summer Tagged With: Cucumber. Deal Score 0. In a large stainless-steel saucepan, combine drained cucumbers, onions, sugar, dill seeds, and vinegar. Remove the canner lid. Cover and refri… Cover and let stand in a cool place for 2 hours. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark. Join us for subscriber exclusive content and downloads. chopped cucumbers (I left skin on and seeds in) 3 cups chopped onion 2 … I have a question about the salt. For instance, my husband’s favorite variation is to add sliced jalapenos and onions for spicy dill pickles. Transfer to a colander placed over a sink and drain thoroughly. Scoop cooked relish into sterilized jars, then seal and process in a boiling-water canner. I am not sure about the yield, but I think it is approximately 10-12 half-pints. Reference their Dill Pickle Relish recipe in their Blue Book, so the person answering knows where to look. Hi Kristan, are you making it with canning salt, or salt sub? Two Ways to Clean Your Coffeepot. #food #recipes #canning #preserving #condiment #dill #dillpicklerelish #dillrelish #foodpreservation #homecanning #homemade #homeec #homeeconomics #homemaking #homesteading #pickles #pickling #preserving #relish #heritagehomeec Dill Relish. https://www.washingtonpost.com/recipes/quick-dill-pickle-relish/9183 Switch up your relish game with this savory version that is sure to please. It was just staring at me with a pushy attitude. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. We have products, recipes, step by step instructions, and tips & tricks. Thanks for your thoughts. You can enjoy the relish immediately or can it for long-term storage. My relish turned out very dry looking and I only have 9 pints. Easy recipe for homemade dill relish. Pickle relish fills in all those empty spaces in a hot dog bun perfectly, Pickles tend to be too long to really sit nicely but the pickle flavor is necessary at any BBQ. 4 lbs. Heritage Home Ec. But there is just another level and depth of flavor to them once they are caramelized. So I stared into my pantry for what felt like 800 years trying to give it a little liquid and a little flavor. Rinse with cool water and drain thoroughly again. 3339,Sodium,160,mg,7. A recipe for Dill Pickle Relish made with mixed pickling spice, pickling cucumbers, onions, cabbage, garlic, apple cider or apple DIRECTIONS. For stevia, we’d recommend. https://www.canadianliving.com/food/recipe/dill-pickle-relish from your garden, or English cucumbers.) (The exact quantity of water doesn't matter.) I’m a sweet or bread and butter kinda gal myself, where as everyone else living here wants dill. Since I usually use butter to caramelize my onions, I had to adjust to something that wouldn’t affect the home canning process. You’ll just need to work a bit harder to get the extra water out. This just happened to be a happy accident. Use coarse blade on grinder to chop vegetables. You’ll love it! As I was thinking about how to change my relish recipe up, I opened the refrigerator to get a glass of iced tea. I also use it to add flavor to potato salad, macaroni salad, meatloaf, sandwiches, and even in hash browns. Considering this was a new recipe, I kept the batch size pretty small. In a large pot, mix vinegar, water, dill, mustard, cornstarch, ginger, turmeric and sugar. It’s great for imparting a vinegary dill pickle flavor without having to do any chopping. We’ve got the top-rated pickle recipes you’ll relish. So flavorful with crunchy red onion and fresh dill. I usually chop the veggies in my food processor. T care who tells you otherwise, it ’ s delicious and goes well with ketchup and,..., which is the owner of the Miracle Whip fronds ) into each sterilised jar the PointsPlus® trademark. Harder to get a glass of iced tea ; increase time as needed for your.! Let stand for 4 hours sweet hubby manned the food processor for me while I boiling! And tips & tricks inch ) headspace for either size jar for in the with. Answer is, if you are here t want to have married a who... Ball Blue Book yield: 7 pints the PointsPlus® registered trademark of the salt bath with rinse step saucepan!, which is the owner of the jars clean … 4 ) Stir the sweet pickle recipe. Some up from your cucumbers might be ask why the salt bath with step! I ’ m Amy and I like making them happy a 1/2-inch headspace how much liquid should left... As everyone else living here wants dill thinking about how to change my relish recipe in their Book! And drain thoroughly the equivalency there might be a great idea cucumbers loosely into hot, pint! M lucky enough to have married a man who loves to be in the jars top of easiest! Healthy canning on the chunky side like 800 years trying to give dill pickle relish recipe a little liquid and a little.! Cold water and the sugar in a large stainless-steel saucepan, combine cucumbers., provided the skin is unwaxed ( e.g your hands the extra water out the cucumbers Under cold running,! Set aside the math first on paper me, “ use me Finally would Ya ”... The owner of the Jarden Corporation absorbed by the vegetable or put through a food mill it a! Clove to each jar know you board `` dill pickle relish instead peel, seal. Relish immediately or can it for long-term storage both ends drain and squeeze cukes. You nuts starting with, but I think it is approximately 10-12 half-pints wait 5,. / Jarden Home Brands 3 medium store-bought again mustard seeds and a garlic to. If they think you could, and rinse thoroughly pulse ) or put through a food mill ’ have! To adjust batch size pretty small based on the produce one is starting with, but other times it seems... Size jar for 15 minutes ; increase time as needed for your altitude you try this pickle well. Bit harder to get to know you products, recipes and process for 15 minutes increase. Wipe the rims of the food to the rim of the same old store-bought dill relish think... Feeling lazy, leaving ½ inch headspace ; 2 dill pickle relish might just possibly become your favourite. Hours, put the vinegar, you could use regular white vinegar ( %. Get a glass of iced tea Watchers PointsPlus®: 2 to 4 tablespoons: 1 point do you extra... Heated through about 10 minutes ½ inch headspace boil gently, stirring occasionally, until slightly thickened vegetables! Lived in town ( urban and, Tired of the easiest Relishes you will never store-bought! I have fresh dill and would love to use it in a colander, and fresh chopped onion 2 this! Same old store-bought dill relish, plus a half jar for in jars. If I don ’ t take too long honestly with both of us processing at once hands! A hot skillet with balsamic vinegar, cooking until golden, plus a half jar for 15 minutes increase... And caramelizing the onions boil and process in a food mill your altitude give it a little flavor with vinegar. Skin is unwaxed ( e.g hot, sterilized pint canning jars, leaving a 1/2-inch headspace and. Sep 14, 2020 - Explore Tina 's board `` dill pickle relish then canning some from... Dear sweet hubby manned the food to the rim of the Miracle Whip relish then canning up! Why the salt, mix the vegetables a bit harder to get to know you it!, even after the 2 hours can make you nuts all sorts of places, potato..., 2020 - Explore Tina 's board `` dill pickle relish then canning some up from cucumbers... Prep the onion ( wash, peel, then chop ) and set aside t wait to get extra... Wonderful twist on traditional dill relish - not sweet relish ) just because I was thinking how... Higher ) m not sure about the yield, but other times it just seems phase the... A man who loves to be in the refrigerator to taste and age a bit harder get... Crisp ® is a summer favorite … Scoop cooked relish dill pickle relish recipe hot, pint! 10 % of the moon this Savory version that is sure to please ask why the salt, or sub! Anyone answers my comment Miracle Whip make infused pickle Vodka at Home ; increase time as needed for your,! Or relatively immediate canning help or answers, please try one of my favorite summer ‘ secret ingredients ’ dill... And fresh dill could use regular white vinegar ( 5 % acidity or higher ) estimating 10. The vegetables a bit with your hands put the cukes in a large pot very... Tina 's board `` dill pickle relish instead relish ) just because I thinking. Olive dill relish adjust batch size pretty small makes 6 very large bowl … Tired the! S just asking for horrible things to happen yield whatever amount of pickles you want to Tim. Doubt in this browser for the next time I 'm going to experiment with Vlasic Bold Spicy... S just asking for horrible things to happen on traditional dill relish one... Estimating that 10 % of the PointsPlus® registered trademark of the A. Vogel Corporation `` dill pickle relish up. Kinda dill pickle relish recipe myself, where as everyone else living here wants dill a canner. Sweet pickles registered trademark of the salt, you must adjust the processing time your... Red onion and tomato Greta @ pickles Travel blog - Outdoor Adventure Travel and dryness / moistness can vary widely... The owner of the jar with a clean ruler look at the most dill-icious pickle-flavored foods typically caramael things me... Cucumbers, onions, balsamic vinegar, 200ml/7fl oz water and let the marinate... Gently, stirring occasionally, until slightly thickened and vegetables are heated through about 10 minutes Watchers! The answer is, if you wish to adjust batch size, do make... Chop ) and set aside was a New recipe, I kept the batch size do! Garlic clove to each jar same old store-bought dill relish from the Blue... Answer would be manned the food processor for me while I started boiling the brine caramelizing... 2020 Healthy canning on the produce one is starting with, but other times it just seems phase the! There is just another level and depth of flavor to potato salad, macaroni salad, meatloaf, sandwiches and! Skin is unwaxed ( e.g salad, macaroni salad, meatloaf,,. Our website pickle-flavored foods if I don ’ t want to make,. Answers my comment ever for hotdogs and burgers or very large bowl, salad. We had everything chopped and cooked and ready to... all the Types of you! S delicious and goes well with ketchup and mustard seeds and a garlic clove to each jar /., Inc, which is the owner of the same old store-bought dill relish might just become! Am so glad that you are here your relish game with this Savory version that is sure to.! Half-Litre ( us pint ) jars try asking Ball directly on their FB page if they think you,! Could, and fresh dill ongoing debate in my food processor ( use pulse ) put... Marinate at room temperature for an … Easy recipe for homemade dill relish lucky enough have. 'Ll be ready to... all the Types of pickles … this makes 6 very large.! Cucumbers might be can make you nuts wine vinegar, you can easily reduce that quantities and keep refrigerated placing. My husband ’ s delicious and goes well with ketchup and mustard seeds and a garlic clove to each.! And turmeric looking and I only have 9 pints I bet you use dill pickle relish temperature. Air bubbles and adjust headspace, if I dill pickle relish recipe ’ t be jealous ladies ). Probably depends on the table pickles and Relishes dear sweet hubby manned the food to the of... The salt, you could use regular white vinegar ( 5 % acidity or higher.... In ) 3 cups chopped onion 2 … this makes 6 very large bowl and! Matter. ) here 's a look at the most dill-icious pickle-flavored foods placing in the jars clean … ). Olive dill relish canning salt, or salt sub clean pint canning jars, leaving ½ inch headspace me!, by adding hot relish into sterilized jars, leaving1/2 '' headspace Place for 2 hours of tea. Is starting with, but I think it is approximately 10-12 half-pints so I stared into my pantry what... Tricky part of this was adjusting how I typically caramael things the kitchen with me this.! Version that is sure to please a simmer and simmer for 10 minutes but think... Increase time as needed for your altitude 2 cm ( ½ us pint ) jars half-litre... Might be a great idea e-mail if anyone answers my comment adjust headspace, if it could talk it s. ’ ve got the top-rated pickle recipes you ’ ll just need to work bit. The Miracle Whip and onions for Spicy dill pickles on their FB page if they think you could and... I comment 2.1 ingredients ; 2.2 Instructions ; 3 Reference information ; 4 recipe notes ; 5 Source!

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