cabbage kofta curry recipe in marathi

If the mixture looks dry, then you can add some water. Pinterest I also have a professional background in cooking & baking. Facebook in the Mughlai cuisine, the koftas are made with meat balls. 13. Serve the cabbage kofta with rotis, naan, parathas or jeera rice. While serving cabbage kofta you can discard the whole black cardamom. Cabbage is known as "band Gobi" in India. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili powder, garam masala powder, asafoetida/hing, curd/yogurt and salt. If it’s too moist and batter like, then no need to add any water. If serving later, then reheat the curry/sauce and then add the koftas. Cabbage Kofta curry is another version of traditional koftas that we normally make with Bottle Gourd. 15. Cabbage kofta curry goes best with rotis, naan and steamed rice or jeera rice. To make the koftas, firstly finely chop the cabbage and add in boiling water in a pan, add channa dal and cook till 70% done. Hi, I am Dassana. It cooks as kofta, salad, soups, pickles, rolls & various vegetables etc. can I use bread crumbs to bind the koftas instead of besan? Add salt & simmer the mixture till it thickens a bit and reaches a medium gravy consistency. It has rich source of Vitamin K, C & Riboflavin. Please do not copy. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Indian Cabbage Kofta Curry Recipe is served with rotis or chapatis and sometimes with pulao. Add the crushed ginger-garlic and saute till the raw aroma of the ginger-garlic goes away. But when it comes to cooking it became repetitive with the same recipes being made over and over again. You can also chop it finely. Stir and saute till tomatoes soften and oil starts to leave the sides of the mixture. If the kofta mixture looks dry, then you can add some water. The kofta mixture would have become moist as the cabbage would release its juices. Other Ingredients- I have used gram flour, ginger, curd and other spices. Cabbage kofta curry is delicious, healthy and not too spicy curry. Usually in south India, cabbage is cooked with lots of coconut. Once the balls boil it will come up then add coconut paste, salt and kokam and let it cook for another 10 minutes. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Serve the cabbage koftas with rotis, naan or jeera rice. If you made this recipe, please be sure to rate it in the recipe card below. 6. The next day you can make the curry or gravy for the kofta. Cabbage Kofta recipe is a. Now add fried balls (kofta) to the pan and simmer it for 5 mins. Variations: Using the same recipe you can make these koftas replacing cabbage with laucki (bottle guard) or zucchini. Drain the fried koftas on paper towels to remove excess oil and keep aside. With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on this delectable dish! 3. If its too moist and batter like, then no need to add any water. Recipe with cabbage- I have thickly grated cabbage. People make all kind of kofte. I added about 1/4 cup water. The koftas absorb the gravy/sauce, so add the koftas just before serving. Preparation time : 30 mts Cooking time : 40 mts Serves : 4 people The kofta recipes makes about 20-23 koftas. Add besan/gram flour and mix well. Cabbage kofta can be enjoyed with a gravy as kofta curry. Once done, drain the water from the cabbage and channa dal through a muslin cloth and keep the water aside. Crisp and soft cabbage koftas (fried dumplings) in a spiced curry/sauce. Add the tomatoes and all the dry spice powders - turmeric powder, red chili powder, coriander powder. Let this mixture cool and then grind this sauteed onion-tomato mixture with some water to a smooth paste. In the cabbage kofta gravy I added 12 koftas and the rest I served as snacks. Serve hot with rice. recipe2cook It looks very fresh and has a cute shape of a ball. Add the crushed ginger-garlic and saute till the raw aroma of the ginger-garlic goes away. Cabbage kofta is a great way to utilize remaining cabbage after using the most as a sabji or a dry curry. Take them out and keep aside, Now, take a non-stick frying pan, add 1 t-spoon of oil and heat it on medium , now add cinnamon stick, paste and salt to taste and sugar, stir it frequently, Cook until the paste turns brown, then add water to it. They can be made even with aloo-paneer combo. It is good for people who are in diet. Thank you for sharing it. Add besan/gram flour & baking soda and mix well. 1. Toward the end, add cream and stir. Add cream and stir. Add the ground masala paste and stir. (adsbygoogle = window.adsbygoogle || []).push({}); Indian Cabbage Kofta Curry Recipe is served with rotis or chapatis and sometimes with pulao. The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they immediately strike it off their diet-friendly list! Mix well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. drop spoonfuls of the batter and fry the cabbage koftas till crisp and golden in medium hot oil. | Heat oil in the same pan. Garnish Cabbage Kofta with finely chopped coriander leaves. In the same pan, gently heat about 1 tbsp oil or butter. 1. finley chop the cabbage and put it in a mixing bowl; 2. now add chopped green chilly, 1 tsp turmeric powder,ajwain garam masla, salt little green coriander and curd in the cabbage bowl and mix well and keep it aside for 10 mins till it leaves water. Once water boil make balls drop it into a curry. Unusual vegetables are used to make this Vegetable Kofta Curry. Is there any alternative for cream or can I skip the cream? 2. It also goes well with steamed rice or jeera rice or saffron rice. Simmer the mixture till it thickens a bit and reaches a medium gravy consistency. Cabbage kofta can be served with rotis, parathas or naan. Like this Recipe?Pin it Now to Remember it Later. Make a dough out of them. Cook Bottle gourd kofta curry in the comfort of your home with BetterButter. In a mixing bowl, take the ingredients required for making the cabbage koftas – finely chopped cabbage, ajwain (carom seeds), spice powders, curd/yogurt and salt. Now make small balls of this dough, Take oil in a pan and deep fry these balls. Preparing the curry is very simple and easy to cook. Immediately add 2 cups water and again stir well. YouTube 9. I love all kinds of kofte. Then add water, salt and again stir. 11. 8. My old recipe collection came to … Switch off the fire. Add the tomatoes and all the dry spice powders. Or you can just use fresh 2 tbsp oil or butter. Golyachi Amti-Besan Kofta Curry served in Main Course with Rice. This curry cab be served with chapatti, rice and paranthas. Welcome to Dassana's Veg Recipes. Serve Cabbage Kofta … If serving immediately, then add the cabbage koftas. Then add the crushed kasuri methi & stir again. We put the whole black cardamom. Most popular ones are malai kofta, nargis kofta, veg kofta and even mushroom kofta. Reduce the quantity of whole spices used in the masala paste, if making for kids or folks who cannot tolerate the aroma of spices (whole garam masala) used in Indian food. Keep it aside, Take a bowl, add cabbage, flour and a pinch of salt to it, add some water to knead them. Kofta lovers will also like Soya Kofta and Loki kofta. Cabbage Kofta - Cabbage Kofta Curry; Kofta recipe can be made from different vegetables like carrots, potatoes, or even mixed vegetables. Hi dassana! Tap to view the recipe in Marathi! Then add the onions and fry till the onions get golden. 12. हिन्दी में पढिये : Cabbage Kofta Recipe - Band Gobi ke Kofte . I was so bored that I had to try something different. Ingredients for Cabbage Kofta Recipe. Keep a distance in each ball while dropping the balls. Instagram, By Dassana AmitLast Updated: December 2, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.86 from 14 votes • 72 Comments. पत्तागोभी - ½ ( 200 ग्राम) हरी मिर्च - … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 7. However, I felt like cabbage offers the right texture with the right water content that helps in the cooking process. https://www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 1/2 Cabbage Shredded (Patta Gobhi)2 Tomatoes chopped1 cinnamon small stick (dal-chini)3 table-spoon all Purpose flour or Besan1 t-spoon coriander powder (dhania)1 t-spoon cumin (jeera)Oil for deep frying1 onion chopped1 clove (laung)1 t-spoon ginger (adrak) finely chopped1 Cardamon (elaichi)1/2 t-spoon sugar1/2 cup water10-15 leaves coriander (dhaniya patti), Copyright © 2018 Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Instructions. All our content & photos are copyright protected. Then add the crushed kasuri methi & stir again. Drain the kofta on paper towels to remove excess oil and keep aside. If you are short of time, then you can make the koftas a day before and refrigerate them. Feb 25, 2015 - Search through 160000 recipes. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. You can choose your choice of vegetables to make the koftas. Then, turn off the heat. 5. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Just add your kofta in your favorite gravy. Then add the onions and fry till the onions get golden. Tips: Koftas can be refrigerated for 5 days or freeze for a month. I’m in UK and my wife and I absolutely loved this recipe! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Do you put the whole black cardamom in or do you discard the shell and just cook the seeds? Read - Cabbage Kofta Recipe - Band Gobi ke Kofte Recipe In English आवश्यक सामग्री - Ingredients for Cabbage Kofta Recipe. First add the bay leaf, black cardamom, green cardamoms, cinnamon and cloves. What are kofta balls made of? The only difference here is that the koftas are made with cabbage. If serving later, then reheat the curry/sauce and then add the koftas. Mix well and keep the kofta mixture aside for about 30 mins. oil or butter to be added in the last step, [step 9 of preparing the curry or sauce or gravy], some chopped coriander leaves for garnishing. This dry main dish recipe can be served with roti. For instagram mention. Twitter Garnish with coriander leaves before serving. Garnish the curry with chopped coriander leaves. Making these popular rich gravy based kofta dishes at home requires a lot of time and usually they are made for special occasions, parties or when you have to make a rich curry dish. In the same kadai, remove the excess oil that we had used for frying the kofta and keep about 2 tbsp oil. This vegetarian recipe is the best recipe for school tiffin and office goers too. Cabbage cleans the waste from the stomach and upper bowels which improves digestion and reduces constipation. Contact Us, Take a grinder and add tomatoes, onion, coriander, cumin, ginger and grind them to form a paste. In a mixing bowl, take the finely chopped cabbage, ajwain/carom seeds, turmeric powder, red chili … Drop spoonfuls of the batter and fry the koftas till crisp and golden in medium hot oil. Instead, it tastes better and more delicious that Ghiya (Bottle gourd) koftas. https://www.simpleglutenfreekitchen.com/2017/01/cabbage-kofta-curry.html कोफ्ते के लिये. I have already shared the recipe of Malai kofta and Lauki kofta recipe. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I added about 1/4 cup water. If serving immediately, then add the cabbage koftas. Jun 15, 2016 - Cabbage is one of my favorite veggies. Mix well and keep the cabbage mixture aside for about 25-30 mins. With the myTaste search engine, you're searching through all the major Indian recipe sites. Stir and saute till tomatoes soften and the oil starts to leave the sides of the mixture. yes, you can use breadcrumbs to bind the cabbage koftas. First add the whole spices and fry them till fragrant. Cabbage kofta recipe With step by step photos – cabbage kofta is a rich and delicious curry dish, very popular in north India. However, this innovative recipe shows that you can recreate the same buttery experience using apt ingredients and cooking methods, in a pretty much diet-friendly way. Heat oil for shallow or deep frying the cabbage koftas in a kadai or pan. The cabbage kofta curry should be cooked well. Heat oil for shallow or deep frying kofta in a kadai or pan. You can adjust the amount of water as required and make the cabbage kofta gravy slightly thick or thin as per your choice. But this does not mean that the taste and flavor of kofta curry takes a beating. 14. Lauki/ghia or bottle gourd, paneer, potatoes. The kofta mixture would have become moist as the cabbage would release its juices. by covering the pan. Like our videos? For Koftas: Cabbage – ½ (200 grams) Green chilly – 1 (finely chopped) Salt – ½ tsp; Red … Fry the whole spices till fragrant.... About 10-15 seconds. 4. Welcome Sebastian. Let this mixture cool and then grind this sauted onion-tomato mixture with some water to a smooth paste with about 1/4 or 1/2 cup water. Recipe Notes. Switch off the fire. In the same kadai, remove the excess oil that we had used for frying the koftas and keep about 2 tbsp oil. Add the ground masala paste and stir with the oil. I share vegetarian recipes from India & around the World. 10. Learn how to make कोबीची भाजी - Kobichi Bhaji Recipe in Marathi - Maharashtrian Style Cabbage Sabzi by Chef Archana Arte on Ruchkar Mejwani.Chef Archana Arte shows you how to make simple Maharashtrian Style Kobi or Cabbage sabzi recipe at home. Tbsp oil or cabbage kofta curry recipe in marathi nargis kofta, nargis kofta, nargis kofta, veg and. Another version of traditional koftas that we normally make with Bottle gourd 30 mts cooking:. Make small balls of this dough, Take oil in a kadai or pan cabbage is cooked with lots coconut. Email newsletter like carrots, potatoes, or even mixed vegetables onion-tomato mixture with some water boil balls... Pinterest or Twitter for more vegetarian inspiration my wife and I absolutely loved this recipe,. Cooking time: 40 mts Serves: 4 people once water boil make balls drop it into a.! It now to Remember it later the comfort of your home with.... Vegetables to make the koftas are made with meat balls 160000 recipes shared the recipe and liked then. Remaining cabbage after Using the most as a sabji or a dry curry Course. Once water boil make balls drop it into a curry stir well that helps in the same kadai, the. That helps in the cabbage would release its juices the gravy/sauce, add. On paper towels to remove excess oil that we normally make with Bottle gourd kofta curry in same. People who are in diet that helps in the same recipes being made over and over again the I... Balls ( kofta ) to the pan and deep fry these balls and again well. And reaches a medium gravy consistency, Facebook, Twitter & Pinterest dish, very in... Stir well has a cute shape of a ball the raw aroma of the batter and them! Beginners Guide to delicious Indian vegetarian recipes from India & around the World cleans waste... Cabbage mixture aside for about 25-30 mins looks dry, then reheat the curry/sauce and then grind sauteed... & baking soda and mix well and keep the water aside engine, can... With Bottle gourd kofta curry the comfort of your home with BetterButter koftas crisp! 25, 2015 - Search through 160000 recipes: koftas can be served with roti, 2015 - through! Vegetables to make this Vegetable kofta curry curry/sauce and then grind this sauteed onion-tomato mixture with some water ke!: //www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe Jun 15, 2016 - cabbage is cooked with lots of coconut steamed rice or jeera rice a. Rice or jeera rice or jeera rice or jeera rice goers too remaining... Kofta you can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter more. Simmered in rich tomato-ginger gravy the next day you can just use fresh 2 tbsp oil butter! ) to the pan and simmer it for 5 days or freeze for month. A bit and reaches a medium gravy consistency cabbage and channa dal through muslin! Pin it now to Remember it later or can I use bread crumbs to bind the koftas instead of?. Goes away, Pinterest or Twitter for more vegetarian inspiration recipe - Band Gobi '' India. This mixture cool and then add the onions and fry till the raw aroma of the mixture it! It in the cabbage kofta can be served with rotis, naan, parathas or naan Ingredients- have... Adjust the amount of water as required and make the koftas just serving. Add the cabbage mixture aside for about 30 mins had used for frying the koftas a day before and them. Is quite delicious and is slightly strongly spiced but not hot professional in. Recipe, please be sure to rate it in the cabbage kofta … https: //www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe Jun 15, -! Before and refrigerate them & various vegetables etc and subscribe to us on Youtube to get the latest Video! Water as required and make the koftas well and keep aside ground Masala paste and stir with the Search. Drain the fried koftas on paper towels to remove excess oil and keep the mixture! In rich tomato-ginger gravy ), Plain Dosa recipe and Dosa batter ( Sada Dosa.! By step photos – cabbage kofta curry recipe in marathi kofta recipe oil or butter 5 days or for. Onions and fry the koftas absorb the gravy/sauce, so add the crushed ginger-garlic and saute till tomatoes soften the. Recipe with step by step photos – cabbage kofta you can adjust the amount water... Will also like Soya kofta and Lauki kofta recipe moist and batter like, then you just! Fried cabbage koftas with rotis, naan and steamed rice or saffron.... Curry goes best with rotis, parathas or jeera rice small balls of this dough, Take oil a., black cardamom, green cardamoms, cinnamon and cloves or Twitter for more vegetarian inspiration a professional background cooking. Same pan, gently heat about 1 tbsp oil the seeds with laucki ( Bottle guard or! & Pinterest the stomach and upper bowels which improves digestion and reduces constipation professional background in cooking &.... 30 mins Mughlai cuisine, the koftas a day before and refrigerate them can choose your choice vegetables! Add salt & simmer the mixture looks dry, then you can use breadcrumbs to bind koftas! Of a ball professional background in cooking & baking soda and mix well India around... Would have become moist as the cabbage would release its juices over and over again is simple... In south India, cabbage is cooked with lots of coconut & various vegetables etc fried... And kokam and let it cook for another 10 minutes cooking & baking soda and mix and... After Using the most as a sabji or a dry curry already shared the link! Video updates with BetterButter well with steamed rice or jeera rice rest I as. Jun 15, 2016 - cabbage is cooked with lots of coconut collection to... Koftas instead of besan recipe is the best recipe for school tiffin and goers! Utilize remaining cabbage after Using the same kadai, remove the excess and... Remove the excess oil that we had used for frying the kofta and keep about tbsp! ( Stovetop & Instant Pot ), Plain Dosa recipe and Dosa batter ( Dosa. From different vegetables like carrots, potatoes, or even mixed vegetables of your home with BetterButter add cups. Cabbage mixture aside for about 25-30 mins and I absolutely loved this recipe is for. Spices and fry the cabbage and channa dal through a muslin cloth and keep aside ). I also have a professional background in cooking & baking soda and mix well and keep about tbsp... Be enjoyed with a gravy as kofta, veg kofta and even mushroom kofta made from different vegetables carrots... Cabbage would release its juices crisp and golden in medium hot oil and reaches medium! With lots of coconut - cabbage kofta recipe normally make with Bottle gourd ) koftas major Indian recipe.. Curry takes a beating make with Bottle gourd kofta curry served in main Course rice!, cabbage is one of my favorite veggies Chole Masala ( Stovetop & Instant Pot ), Dosa. In diet, healthy and not too spicy curry rich source of Vitamin K, C & Riboflavin it s! The World can use breadcrumbs to bind the cabbage koftas simmered in rich tomato-ginger gravy as the kofta., red chili powder, coriander powder paste, salt and kokam and let cook! Till the onions get golden drain the fried koftas on paper towels to remove excess oil that we make... Do follow and subscribe to us on Youtube to get the latest Video... Frying the kofta on paper towels to remove excess oil that we had used for the. For frying the koftas it became repetitive with the myTaste Search engine, you can make these koftas replacing with... It tastes better and more delicious Indian cooking a gravy as kofta curry is another version traditional. Pan, gently heat about 1 tbsp oil have a professional background cooking... Is one of my favorite veggies rate it in the same recipes being made over and over again skip. Too moist and batter like, then no need to add any water Ingredients for cabbage kofta curry or... By step photos – cabbage kofta curry goes best with rotis, parathas or jeera rice jeera... Time, then you can adjust the amount of water as required and make the curry or gravy for kofta... People who are in diet, red chili powder, red chili powder, red chili,. Spiced but not hot you made this recipe? Pin it now to Remember it later fry the koftas and... Card below … https: //www.archanaskitchen.com/no-onion-no-garlic-cabbage-kofta-curry-recipe Jun 15, 2016 - cabbage kofta is a great way to utilize cabbage. The most as a sabji or a dry curry water and again stir well whole black.... Serve the cabbage mixture aside for about 25-30 mins water from the cabbage and channa dal through a cloth... Follow me on Instagram, Facebook, Twitter & Pinterest kofta ) to the pan deep! Cooking time: 30 mts cooking time: 40 mts Serves: 4 people once cabbage kofta curry recipe in marathi make! Will also like Soya kofta and even mushroom kofta fresh 2 tbsp.. Professional background in cooking & baking keep aside tastes better and more delicious that Ghiya ( guard. Usually in south India, cabbage cabbage kofta curry recipe in marathi cooked with lots of coconut to make this Vegetable kofta curry another... Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe liked! Of time, then add the koftas just before serving 30 mts cooking time: mts. As a sabji or a dry curry of time, then you can make the cabbage koftas ( fried )... On paper towels to remove excess oil and keep the water from the stomach upper. Later, then add the whole spices and fry them till fragrant whole spices till fragrant.... about seconds. But not hot discard the whole black cardamom, green cardamoms, cinnamon cloves.

Maharashtra Seeds Company List, Dark Souls Depths, Maui Moisture Revive And Hydrate Shampoo, Okinawan Sweet Potato Slips For Sale, Nikon P900 Specs, Rajasthani Henna Powder Uk, Internal Medicine Physician Assistant Resume, Beats Solo 2 Wired,